4/19/2024 0 Comments Breakfest cooking game cool mathPat the top of the loaf flat and put the lid on the slow cooker.Use your hands to shape the loaf so that it has at least a half inch gap between the loaf and the sides of the insert. Gather up the meat mixture and place it in the center of your slow cooker’s insert.Add the ground pork and softened onions to the bowl and use your hands to evenly combine all the ingredients.Add all remaining ingredients except the ground pork to a large bowl.Soften the diced onion in the 1 tbl coconut oil at low-medium heat, cooking until they are just translucent.As you would expect, this Breakfast Meatloaf is especially delicious with a lovely runny egg on top!īonus point: this Breakfast Meatloaf can easily be made Whole30 and 21 Day Sugar Detox compliant by omitting the maple syrup. Cook the Breakfast Meatloaf slices over low-medium heat for about 2 minutes a side, until they have browned nicely and are hot all the way through. When you are ready to eat, cut slices of Breakfast Meatloaf and add them to a skillet or griddle with a little coconut oil. Then you can remove it by sliding two spatulas underneath each end and transfer it to another dish.Ĭover the Breakfast Meatloaf and refrigerate it overnight. That gives it some time to firm up a little. But it is so much better once it has been refrigerated overnight! To remove the Breakfast Meatloaf from the slow cooker, let it sit in the turned off slow cooker for 15 – 30 minutes. Once the Breakfast Meatloaf is done, it can be eaten straight away. How to serve Slow Cooker Breakfast Meatloaf
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